TYPE OF WINE: Salento Red Wine
WINE: Primitive in purity
PRODUCTION AREA: Regione Puglia, in the warm territory of Salento, where they are located Climatic conditions and the best terrain that they can get A unique red wine.
HARVEST: Second decade of September.
FERMENTATION: Grapes, harvested in advanced maturation, are gently pressed And diraspate, the must undergoes a fermentation process at one Temperature of 22 - 25 ° C. Once the winemaking is completed, the wine comes Refined and mature in bottle.
LONGEVITY: Aging contributes to enhancing its maximum characteristics.
ALCOHOL: 12% Vol.
ANALYTICAL DATA: pH 3,50 - total acidity 5,30 g / l.
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