Pinot Grigio Igt
TYPE OF WINE: Veneto White Wine
WINE: Pinot Grigio
PRODUCTION AREA: Province of Treviso where the climatic characteristics of the territory.
HARVEST: Last decade of August.
FERMENTATION: The grapes are pressed in a soft and delicate manner, fermentation takes place At a temperature of about 17 ° -18 ° C. The wine is stored in tanks of Steel at a controlled temperature of 12 ° -13 ° C to get one Smoother and more complex structure.
LONGEVITY: It conserves its organoleptic qualities in the two years following harvest.
ALCOHOL: 12% Vol.
ANALYTICAL DATA: pH 3,20 - total acidity 5,50 g / l - sugars 5 g / l
For more information please contact the shop under this link.
Chardonnay Igt
TYPE OF WINE: Veneto White Wine
WINE: Chardonnay
PRODUCTION AREA: Province of Treviso where the climatic characteristics of the area ives the product elegance and freshness.
HARVEST: First week of September.
FERMENTATION: The grapes are pressed so soft and delicate, the fermentation takes place at a temperature of about 18 ° -19 ° C. The wine is kept in tanks steel at a controlled temperature of 12 ° -13 ° C. After filtration and tartaric stabilization is bottled.
LONGEVITY: preserves its qualities in the year following harvest.
ALCOHOL: 12% Vol.
ANALYTICAL DATA: pH 3.20 - Total acidity 5.80 g / l - sugars 8 g / l
For more information please contact the shop under this link.
Primitivo Igt
TYPE OF WINE: Salento Red Wine
WINE: Primitive in purity
PRODUCTION AREA: Regione Puglia, in the warm territory of Salento, where they are located Climatic conditions and the best terrain that they can get A unique red wine.
HARVEST: Second decade of September.
FERMENTATION: Grapes, harvested in advanced maturation, are gently pressed And diraspate, the must undergoes a fermentation process at one Temperature of 22 - 25 ° C. Once the winemaking is completed, the wine comes Refined and mature in bottle.
LONGEVITY: Aging contributes to enhancing its maximum characteristics.
ALCOHOL: 12% Vol.
ANALYTICAL DATA: pH 3,50 - total acidity 5,30 g / l.
For more information please contact the shop under this link.
Merlot IGT Veneto
TYPE OF WINE: Vino rosso
WINE: Merlot
PRODUCTION AREA: It originated in Eastern Veneto, where the nature of the terrain and climatic conditions allow to obtain fragrant wines from important structures.
HARVEST: In the second and third week of September.
FERMENTATION: the pressing follows the maceration in contact with the marc for about eight days, to get wines with excellent color tones, fragrant and structured taste. It is followed by draining and completion alcoholic and malolactic fermentation in steel containers. The wine is then cold stabilized and bottled, is refined in bottle for a few months.
LONGEVITY: preserves its best qualities during the two years following the harvest.
ALCOHOL: 12% Vol.
ANALYTICAL DATA: pH 3.40 - Total acidity 5.20 g / l - sugars 12-13 g / l - sugars from 2 g / l
For more information please contact the shop under this link.
Cabernet Igt Veneto
TYPE OF WINE: Vino rosso
WINE: Cabernet Sauvignon
PRODUCTION AREA: Originally in Eastern Veneto.
HARVEST: Last decade of September.
FERMENTATION:
The grapes harvested are vinified with a maceration of 15 days at a temperature of 25 ° C to give the wine the right color and maintain Intact the taste of the palate. It is followed by plowing and completion Of alcoholic and malolactic fermentations in steel containers. The wine is then stabilized cold and bottled, it is refined bottle for a few months.
LONGEVITY: It expresses the best organoleptic qualities in the three years following the Vintage.
ALCOHOL: 12% Vol.
ANALYTICAL DATA: pH 3.40 - Total acidity 5.20 g / l - sugars from 3 g/l to 5 g/l
For more information please contact the shop under this link.
Sparkling wine
TYPE OF WINE: Sparkling wine obtained from Glera grapes.
WINE: Glera Igt Veneto
PRODUCTION AREA: Region Veneto, near Treviso, where are the climatic conditions and the best soils that allow to obtain a wine with unique characteristics.
HARVEST: Late August - first week of September.
FERMENTATION: The sparkling process takes place according to Charmat method steel autoclaves according to the rules dictated by the disciplinary production. Cycle time: at least 30 days.
LONGEVITY: expresses its maximum freshness in the following year the harvest.
ALCOHOL: 11% Vol.
ANALYTICAL DATA: pH 3.15 - Total acidity 5.70 g / l - sugars 14 g / l
For more information please contact the shop under this link.
Prosecco DOC Treviso
TYPE OF WINE: Vino Spumante di Qualità del tipo Aromatico Extra Dry.
WINE: Glera
PRODUCTION AREA: Region Veneto, near Treviso, where are the climatic conditions and the best soils that allow to obtain a wine with unique characteristics.
HARVEST: Late August - first week of September.
FERMENTATION: The sparkling process takes place according to Charmat method steel autoclaves according to the rules dictated by the disciplinary production. Cycle time: at least 30 days.
LONGEVITY: expresses its maximum freshness in the following year the harvest.
ALCOHOL: 11% Vol.
ANALYTICAL DATA: pH 3.15 - Total acidity 5.70 g / l - sugars 14 g / l
For more information please contact the shop under this link.
Vino Spumante Rosato
TYPE OF WINE: Spumante Rosato
PRODUCTION AREA: Region Veneto, near Treviso, where are the climatic conditions and the best soils that allow to obtain a wine with unique characteristics.
FERMENTATION: The sparkling process takes place according to Charmat method steel autoclaves after making a cut with 20% of Cabernet and 80% Glera. Cycle time: at least 30 days.
LONGEVITY: expresses its maximum freshness in the following year for processing.
ALCOHOL: 11% Vol.
ANALYTICAL DATA: pH 3.15 - Total acidity 6,5 g / l - sugars 14 g / l
For more information please contact the shop under this link.